- Aburi sushi trio.
- Pan-seared Brome Lake duck breast served with market root vegetables, five spice mirin glaze, brussels sprouts, and red miso pinot noir reduction.
- Salmon oshi bites fusion sushi topped with spot prawn, red tuna, Hokkaido scallops, and wild boar bacon.
- Beef shank with crispy potato, braised kale, and salsa verde.
- Margherita pizza with mozarella, tomato, and basil.
- Minestrone soup with parmeson brodo, root vegetables, and ham.
- Roasted beet salad with ricotta, hazelnuts, and honey.
Page 1 of 27
← Newer • Older →