- Chilled Nova Scotia lobster with BC salmon caviar.
- BC geoduck steak with supreme sauce.
- Pan-fried Alberta Akakuro-buta pork with raspberry and wolfberry sauce.
- BC organic chicken with Pre-Qingming Longjing tea.
- Seared Qualicum scallops with crispy and raw cauliflower.
- Duck confit gnocchi with pear and maple compote and crème fraîche.
- Pemberton Meadows organic beef tenderloin with smoked golden potatoes, lobster and vanilla bean Hollandaise sauce.
- Organic dark chocolate soufflé with cherry and milk chocolate ice cream.
Page 1 of 9
← Newer • Older →