- Sieglinde potatoes with pickled garlic and marjoram.
- Heritage pork and burdock sausage with dandelion and potato salad.
- Poached egg on toast with sunroot humous, wild mushroom, and baby cabbage sauté.
- Grilled beef brisket ramen with poached egg and candied bacon.
- Fried chicken and pickles with charred chilli vinegar.
- Salted caramel apple crisp with bitter almond yogurt.